From Ace - Most Expensive burger

Yo Chris!  You are in NY!  Have you ever tried this? LOL

$175. Would you try it?

The burger, created by chef and co-owner Kevin O'Connell, seeks to justify its price with a Kobe beef patty, lots of black truffles, seared foie gras, aged Gruyere cheese, wild mushrooms and flecks of gold leaf on a brioche bun.

The eatery sells 20 or 25 per month in the fine dining room upstairs versus hundreds of $4 burgers each day at the diner counter downstairs, Tierney said.

To me well, it sounds kinda disgusting - at least til you get to the foie gras and the gold leaf! LOL  Is it worth $175?  At least you would be shitting gold! LOL

Posted by: Robert Woolwine at 09:06 PM | No Comments | Add Comment
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